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Milk
|
Bertinet Bakery
Malted Wheat Sourdough
|
|
|---|---|---|
| Calories |
50 kcal
Lowest
|
235 kcal
|
| Protein |
3.6 g
|
8.6 g
Highest
|
| Fat |
1.6 g
|
1.5 g
Lowest
|
| Saturated fat |
1.1 g
|
0.3 g
Lowest
|
| Carbohydrates |
4.8 g
Lowest
|
44.5 g
|
| Sugars |
4.8 g
|
2.6 g
Lowest
|
| Sodium |
40 mg
Lowest
|
389 mg
|
| Ingredients | — | wheat flour (with calcium, iron, niacin, thiamin), water, malted wheat flakes (13%), wholemeal wheat flour, organic wholemeal emmer wheat flour, malt barley extract, barley flour, sea salt, spelt flour (wheat). |
| Allergens | — | — |