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Quorn
2 Sausages
|
Richmond
8 Meat Free Sausages
|
|
|---|---|---|
| Calories |
198 kcal
|
148 kcal
Lowest
|
| Protein |
11.2 g
Highest
|
8.7 g
|
| Fat |
11.1 g
|
6 g
Lowest
|
| Saturated fat |
1.4 g
Lowest
|
4.4 g
|
| Carbohydrates |
10.6 g
Lowest
|
12 g
|
| Sugars |
1.5 g
|
0.5 g
Lowest
|
| Sodium |
480 mg
Lowest
|
600 mg
|
| Ingredients | Mycoprotein (41%), Rehydrated Free Range _Egg_, Vegetable Oils (Rapeseed, Palm), Rusk [_Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Yeast, Salt], Onion, Natural Flavouring, Casing (Calcium Alginate), Textured … | Water, Rehydrated Textured SOYA and WHEAT Protein (15%)(Water, SOYA Protein, WHEAT Protein, Salt, SOYA Bean Oil, Natural Flavouring), Rusk (WHEAT), Stabilisers: Sodium Alginate, Guar Gum, Methyl Cellulose; Coconut Oil, SOYA … |
| Allergens | Eggs, Gluten | — |