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Quorn
2 Sausages
|
Linda McCartney's
Vegetarian sausages
|
|
|---|---|---|
| Calories |
198 kcal
|
154 kcal
Lowest
|
| Protein |
11.2 g
|
16.0 g
Highest
|
| Fat |
11.1 g
|
5.6 g
Lowest
|
| Saturated fat |
1.4 g
Lowest
|
1.7 g
|
| Carbohydrates |
10.6 g
|
8.9 g
Lowest
|
| Sugars |
1.5 g
|
0.1 g
Lowest
|
| Sodium |
480 mg
Lowest
|
790 mg
|
| Ingredients | Mycoprotein (41%), Rehydrated Free Range _Egg_, Vegetable Oils (Rapeseed, Palm), Rusk [_Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Yeast, Salt], Onion, Natural Flavouring, Casing (Calcium Alginate), Textured … | rehydrated textured _soya_ protein (68%), water, rapeseed oil, _soya_ protein concentrate, seasoning (_sulphites_) (dextrose, flavorings, salt, onion powder, yeast extract, colour, red iron oxide), fortified _wheat_ flour (_wheat_ flour, calcium … |
| Allergens | Eggs, Gluten | Gluten, Soybeans, Sulphur dioxide and sulphites |