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Quorn
Sausage patties (meat free savoury flavour patties, made mycoprotein)
|
Linda McCartney
mozzarella 1/4lb burgers
|
|
|---|---|---|
| Calories |
127 kcal
Lowest
|
265 kcal
|
| Protein |
13 g
|
20.8 g
Highest
|
| Fat |
4.9 g
Lowest
|
15.4 g
|
| Saturated fat |
0.5 g
Lowest
|
2.2 g
|
| Carbohydrates |
5.8 g
Lowest
|
8.2 g
|
| Sugars |
0.9 g
|
0.9 g
|
| Sodium |
440 mg
Lowest
|
600 mg
|
| Ingredients | Mycoprotein (45%), Rehydrated Free Range Egg White, Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate), Onions, Rapeseed Oil, Milk Proteins, Seasoning [Yeast Extract, Salt, Spices (White Pepper, Black Pepper, Nutmeg, … | Rehydrated textured SOYA protein (65%), rapeseed oil, onion, mozzarella cheese (MILK) (9%), stabiliser: methyl cellulose; chickpea flour, flavourings, yeast extract, garlic purée, malted BARLEY extract, onion powder, salt, garlic powder. |
| Allergens | — | Gluten, Milk, Soybeans May contain: Gluten |