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Quorn
Sausage patties (meat free savoury flavour patties, made mycoprotein)
|
Richmond
Meat-free burgers
|
|
|---|---|---|
| Calories |
127 kcal
Lowest
|
189 kcal
|
| Protein |
13 g
|
16 g
Highest
|
| Fat |
4.9 g
Lowest
|
8.7 g
|
| Saturated fat |
0.5 g
Lowest
|
3.8 g
|
| Carbohydrates |
5.8 g
Lowest
|
9.6 g
|
| Sugars |
0.9 g
|
0.1 g
Lowest
|
| Sodium |
440 mg
|
440 mg
|
| Ingredients | Mycoprotein (45%), Rehydrated Free Range Egg White, Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate), Onions, Rapeseed Oil, Milk Proteins, Seasoning [Yeast Extract, Salt, Spices (White Pepper, Black Pepper, Nutmeg, … | Rehydrated Textured _Soya_ and _Wheat_ Protein 22% (Water, _Soya_ Protein, _Wheat_ Protein, Salt, _Soya_ Bean Oil, Natural Flavouring), Rehydrated Textured _Wheat_ Protein 22% (Water, _Wheat_ Protein, _Wheat_ Starch), Water, _Soya_ … |
| Allergens | — | Gluten, Soybeans |