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Quorn
Brilliant bangers
|
Linda McCartney
6 sausages vegan
|
|
|---|---|---|
| Calories |
150 kcal
Lowest
|
154 kcal
|
| Protein |
16 g
|
16 g
|
| Fat |
5.6 g
|
5.5 g
Lowest
|
| Saturated fat |
1.6 g
Lowest
|
1.7 g
|
| Carbohydrates |
6.6 g
Lowest
|
8.9 g
|
| Sugars |
0.1 g
|
0.1 g
|
| Sodium |
600 mg
|
590 mg
Lowest
|
| Ingredients | Water, Mycoprotein (17%), Pea Protein, Pea Fibre, Bread Rusks [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water; Salt, Yeast], Seasoning [Natural flavourings, Yeast Extract, Salt, Maltodextrin, Spices (Pepper, … | rehydrated textured soya protein (52%), water, rapeseed oil, soya protein concentrate, seasoning (sulphites) (dextrose, flavourings, salt, onion powder, yeast extract, colour: red iron oxide), fortified wheat flour (wheat flour, calcium … |
| Allergens | — | Gluten, Soybeans, Sulphur dioxide and sulphites |