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Quorn
Brilliant bangers
|
Linda McCartney
Red onion and rosemary vegan sausages
|
|
|---|---|---|
| Calories |
150 kcal
|
123 kcal
Lowest
|
| Protein |
16 g
|
17 g
Highest
|
| Fat |
5.6 g
|
3.2 g
Lowest
|
| Saturated fat |
1.6 g
|
1.1 g
Lowest
|
| Carbohydrates |
6.6 g
Lowest
|
10 g
|
| Sugars |
0.1 g
Lowest
|
1.8 g
|
| Sodium |
600 mg
|
511 mg
Lowest
|
| Ingredients | Water, Mycoprotein (17%), Pea Protein, Pea Fibre, Bread Rusks [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water; Salt, Yeast], Seasoning [Natural flavourings, Yeast Extract, Salt, Maltodextrin, Spices (Pepper, … | Rehydrated textured SOYA protein (63%), red onion (19%), water, SOYA protein concentrate red onion powder, kibbled red onion, stabiliser: methyl cellulose; salt, sugar, yeast extract, rosemary, sunflower oil, white pepper, … |
| Allergens | — | — |