Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
Amoy
Oyster Sauce
|
Asia Specialities
Oyster & spring onion
|
|
|---|---|---|
| Calories |
170 kcal
|
96 kcal
Lowest
|
| Protein |
0.8 g
|
1.1 g
Highest
|
| Fat |
0 g
Lowest
|
0.5 g
|
| Saturated fat |
0 g
Lowest
|
0.1 g
|
| Carbohydrates |
42 g
|
22 g
Lowest
|
| Sugars |
31 g
|
20 g
Lowest
|
| Sodium |
4600 mg
|
520 mg
Lowest
|
| Ingredients | Water, Sugar, Salt, Modified Corn Starch, Oyster Extractive (2.2%) [Water, Salt, _Oyster_ (_Molluscs_), Flavour Enhancer: E621], Flavour Enhancer: E621, E631, E627, Colour: E150c, Flavouring, Acidity Regulator: E270. | water, sugar, spirit vinegar, hydrolysed vegetable protein (water, hydrolysed vegetable protein, salt), modified maize starch, spring onion (1,5%), garlic purée(1,5%), ginger purée (1%), colour: plain caramel), red chilli paste (red … |
| Allergens | Molluscs | Molluscs May contain: Nuts, Peanuts |