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Wright's
Wright's Baking Toffee Cake Mix
|
Morrisons
Wholemeal Muffins
|
|
|---|---|---|
| Calories |
383 kcal
|
206 kcal
Lowest
|
| Protein |
6.2 g
|
11.5 g
Highest
|
| Fat |
16.9 g
|
3.2 g
Lowest
|
| Saturated fat |
16 g
|
0.2 g
Lowest
|
| Carbohydrates |
70 g
|
29.5 g
Lowest
|
| Sugars |
27.2 g
|
2.8 g
Lowest
|
| Sodium |
400 mg
|
260 mg
Lowest
|
| Ingredients | Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole Dried Egg, Rapeseed Oil, Toffee Pieces (5%) (Sugar, Glucose, Full Cream Sweetened Condensed Milk, Rapeseed Oil, Butter Oil [Milk], … | Wholemeal wheat flour, Water, Yeast, Wheat gluten, Durum wheat semolina, Sugar, Wheat fibre, Salt, Preservative (calcium propionate), Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin). |
| Allergens | Milk | — |