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Wright's
Wright's Baking Toffee Cake Mix
|
Marks & Spencer
English breakfast muffin mix
|
|
|---|---|---|
| Calories |
383 kcal
|
272 kcal
Lowest
|
| Protein |
6.2 g
|
11.5 g
Highest
|
| Fat |
16.9 g
|
5.6 g
Lowest
|
| Saturated fat |
16 g
|
2.7 g
Lowest
|
| Carbohydrates |
70 g
|
42.7 g
Lowest
|
| Sugars |
27.2 g
|
5.2 g
Lowest
|
| Sodium |
400 mg
|
340 mg
Lowest
|
| Ingredients | Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole Dried Egg, Rapeseed Oil, Toffee Pieces (5%) (Sugar, Glucose, Full Cream Sweetened Condensed Milk, Rapeseed Oil, Butter Oil [Milk], … | — |
| Allergens | Milk | — |