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Wright's
Wright's Baking Toffee Cake Mix
|
Sci-Mx
WHITE CHOC CHIP PROTEIN BLONDIE
|
|
|---|---|---|
| Calories |
383 kcal
Lowest
|
398 kcal
|
| Protein |
6.2 g
|
30.8 g
Highest
|
| Fat |
16.9 g
|
15.4 g
Lowest
|
| Saturated fat |
16 g
|
3.8 g
Lowest
|
| Carbohydrates |
70 g
|
41.5 g
Lowest
|
| Sugars |
27.2 g
|
3.1 g
Lowest
|
| Sodium |
400 mg
|
283 mg
Lowest
|
| Ingredients | Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole Dried Egg, Rapeseed Oil, Toffee Pieces (5%) (Sugar, Glucose, Full Cream Sweetened Condensed Milk, Rapeseed Oil, Butter Oil [Milk], … | Milk Protein, Humectant (Vegetable Glycerine), Sweetener (Maltitol), Hydrolysed Wheat Protein, Olive Oil, Oat Flour, White Chocolate Chips (7%) (Sweetener [Maltitol] Cocoa Butter, Whole Milk Powder, Emulsifier [Sunflower Lecithin], Natural Vanilla … |
| Allergens | Milk | — |