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Lee Kum Kee
Teriyaki Sauce
|
Passage To Asia
TERIYAKI CHICKEN STIR-FRY SAUCE
|
|
|---|---|---|
| Calories |
173 kcal
|
138 kcal
Lowest
|
| Protein |
3.6 g
Highest
|
1.2 g
|
| Fat |
0.5 g
Lowest
|
1.2 g
|
| Saturated fat |
0.1 g
|
0.1 g
|
| Carbohydrates |
39 g
|
30.8 g
Lowest
|
| Sugars |
36 g
|
25.4 g
Lowest
|
| Sodium |
1928 mg
|
892 mg
Lowest
|
| Ingredients | Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Water, Rice Vinegar (Water, Rice, Salt), Tomato Paste, Corn Starch, Ginger, Onions, Garlic Powder | Water, Sugar, Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt), Corn Starch, Mirin (3%), Ginger, White Vinegar, Burnt Sugar, Salt, Garlic, Sesame Seeds, Natural Flavour, Sesame Oil, Food Acid (Citric … |
| Allergens | Soybeans | Sesame seeds, Soybeans |