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Lee Kum Kee
Teriyaki Sauce
|
ASIA Specialities TERIYAKI Stir Fry Sauce | |
|---|---|---|
| Calories |
173 kcal
|
150 kcal
Lowest
|
| Protein |
3.6 g
Highest
|
1 g
|
| Fat |
0.5 g
|
0.5 g
|
| Saturated fat |
0.1 g
Lowest
|
0.2 g
|
| Carbohydrates |
39 g
|
23 g
Lowest
|
| Sugars |
36 g
|
18.5 g
Lowest
|
| Sodium |
1928 mg
|
617 mg
Lowest
|
| Ingredients | Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Water, Rice Vinegar (Water, Rice, Salt), Tomato Paste, Corn Starch, Ginger, Onions, Garlic Powder | water, sugar, japanese soy sauce) (water, sat, roasted wheat, soya beas, alkohol), modified st ginger purée, soy bean paste (296) mates, soya besans, rice, salt, wirt style seasoning (glucose syrup … |
| Allergens | Soybeans | — May contain: Peanuts |