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Lee Kum Kee
Teriyaki Sauce
|
Wagamama
Teriyaki stir fru sauce
|
|
|---|---|---|
| Calories |
173 kcal
|
109 kcal
Lowest
|
| Protein |
3.6 g
Highest
|
2.1 g
|
| Fat |
0.5 g
|
0.5 g
|
| Saturated fat |
0.1 g
|
0.1 g
|
| Carbohydrates |
39 g
|
24 g
Lowest
|
| Sugars |
36 g
|
23 g
Lowest
|
| Sodium |
1928 mg
Lowest
|
2365 mg
|
| Ingredients | Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Water, Rice Vinegar (Water, Rice, Salt), Tomato Paste, Corn Starch, Ginger, Onions, Garlic Powder | dark soy sauce (22%), (water, soyabeans 17%, wheat, salt), demerara sugar, water, rice vinegar, dark soy sauce (15%) (soy extract, water, soybeans, salt, fortified wheat flour (wheat, calcium carbonate, iron, … |
| Allergens | Soybeans | — |