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Lee Kum Kee
gluten free light soy sauce
|
Lee Kum Kee
Chili Bean Sauce
|
|
|---|---|---|
| Calories |
120 kcal
|
83.3 kcal
Lowest
|
| Protein |
7.1 g
Highest
|
0 g
|
| Fat |
0.5 g
|
0 g
Lowest
|
| Saturated fat |
0.1 g
|
0 g
Lowest
|
| Carbohydrates |
23 g
|
16.7 g
Lowest
|
| Sugars |
15 g
|
0 g
Lowest
|
| Sodium |
6240 mg
|
4500 mg
Lowest
|
| Ingredients | Water, Soybeans 20%, Salt, Sugar, Corn Starch. Net 250 mL Ingrediënten: Water, soja 20%, zout, suiker, NL Glutenvrije Lichte Sojasaus maïszetmeel. Netto 250 mL NO Glutenfri Lys Soyasaus Ingredienser: vann, … | Gesalzene Chilischoten 48 %, Wasser, fermentierte _Soja_bohnenpaste (Wasser, Salz, Sojabohnen, _Weizen_mehl), fermentierte Saubohnenpaste 9 % (Ackerbohne, Wasser, Salz, Weizenmehl), Zucker, modifizierte Maisstärke, getrockneter Knoblauch 1%, Chilipulver, Sojabohnenöl, Säuerungsmittel E270, Geschmacksverstärker … |
| Allergens | — | Gluten, Soybeans |