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Lee Kum Kee
Hoisin Sauce
|
Asia Specialities
Hoisin & Garlic stir fry sauce
|
|
|---|---|---|
| Calories |
228 kcal
|
136 kcal
Lowest
|
| Protein |
1.8 g
Highest
|
1 g
|
| Fat |
0.7 g
Lowest
|
1.3 g
|
| Saturated fat |
0.1 g
Lowest
|
0.2 g
|
| Carbohydrates |
53 g
|
29.5 g
Lowest
|
| Sugars |
47 g
|
25.1 g
Lowest
|
| Sodium |
2560 mg
|
640 mg
Lowest
|
| Ingredients | Sugar, Water, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Corn Starch, Salt, Sweet Potato Powder, Rice Vinegar (Water, Rice, Salt), Sesame Seed Paste, Dehydrated Garlic, Salted Chilli Peppers (Chili Peppers, … | Water, Sugar, Glucose-Fructose Syrup, Soy Bean Paste 7% (Water, _Soya_ Beans, Rice, Salt), Rice Vinegar, Light Soy Sauce 4.5% (Water, Salt, _Soya_ Beans, Roasted _Wheat_, Sugar, Alcohol), Spring Onions, Modified … |
| Allergens | — | Soybeans May contain: Nuts, Peanuts |