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Lee Kum Kee
Sichuan Style Hot and Spicy Stir-Fry Sauce
|
Chicken Curry
|
|
|---|---|---|
| Calories |
127 kcal
|
103 kcal
Lowest
|
| Protein |
3.6 g
|
7 g
Highest
|
| Fat |
5.3 g
|
5 g
Lowest
|
| Saturated fat |
0.9 g
|
0.9 g
|
| Carbohydrates |
13 g
|
7 g
Lowest
|
| Sugars |
10 g
|
0.8 g
Lowest
|
| Sodium |
4040 mg
|
480 mg
Lowest
|
| Ingredients | Salted Chilli Peppers 24% (Chilli Peppers 80%, Salt), Walter, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Tomato Paste, Sichuan Pepper Powder … | — |
| Allergens | — | — |