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Lee Kum Kee
Sichuan Style Hot and Spicy Stir-Fry Sauce
|
ChoripDong Fried Fish Cake | |
|---|---|---|
| Calories |
127 kcal
Lowest
|
200 kcal
|
| Protein |
3.6 g
|
7.1 g
Highest
|
| Fat |
5.3 g
Lowest
|
15.3 g
|
| Saturated fat |
0.9 g
Lowest
|
10.6 g
|
| Carbohydrates |
13 g
Lowest
|
18.8 g
|
| Sugars |
10 g
|
2.4 g
Lowest
|
| Sodium |
4040 mg
|
553 mg
Lowest
|
| Ingredients | Salted Chilli Peppers 24% (Chilli Peppers 80%, Salt), Walter, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Tomato Paste, Sichuan Pepper Powder … | — |
| Allergens | — | — |