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Sichuan Style Hot and Spicy Stir-Fry Sauce Lee Kum Kee Sichuan Style Hot and Spicy Stir-Fry Sauce
Calories
127 kcal
Protein
3.6 g
Fat
5.3 g
Saturated fat
0.9 g
Carbohydrates
13 g
Sugars
10 g
Sodium
4040 mg
Ingredients Salted Chilli Peppers 24% (Chilli Peppers 80%, Salt), Walter, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Tomato Paste, Sichuan Pepper Powder …
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