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Lee Kum Kee
Sichuan Style Hot and Spicy Stir-Fry Sauce
|
Peter's
Steak & Kidney Slice
|
|
|---|---|---|
| Calories |
127 kcal
Lowest
|
249 kcal
|
| Protein |
3.6 g
|
6.4 g
Highest
|
| Fat |
5.3 g
Lowest
|
10.8 g
|
| Saturated fat |
0.9 g
Lowest
|
4.9 g
|
| Carbohydrates |
13 g
Lowest
|
30.5 g
|
| Sugars |
10 g
|
1.2 g
Lowest
|
| Sodium |
4040 mg
|
304 mg
Lowest
|
| Ingredients | Salted Chilli Peppers 24% (Chilli Peppers 80%, Salt), Walter, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Tomato Paste, Sichuan Pepper Powder … | Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Palm Fat, Water, Rapeseed Oil, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids), Beef (15%), Beef Kidney … |
| Allergens | — | — May contain: Nuts, Peanuts |