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Lee Kum Kee
PANDA BRAND OYSTER SAUCE
|
Asia Specialities
Oyster & spring onion
|
|
|---|---|---|
| Calories |
113 kcal
|
96 kcal
Lowest
|
| Protein |
1.2 g
Highest
|
1.1 g
|
| Fat |
0.5 g
|
0.5 g
|
| Saturated fat |
0.1 g
|
0.1 g
|
| Carbohydrates |
27 g
|
22 g
Lowest
|
| Sugars |
21 g
|
20 g
Lowest
|
| Sodium |
4524 mg
|
520 mg
Lowest
|
| Ingredients | Water, Sugar, Salt, Modified Corn Starch, Flavour Enhancer (E621), Oyster Extractives (3%), _Wheat Flour_, Colour (E150c). | water, sugar, spirit vinegar, hydrolysed vegetable protein (water, hydrolysed vegetable protein, salt), modified maize starch, spring onion (1,5%), garlic purée(1,5%), ginger purée (1%), colour: plain caramel), red chilli paste (red … |
| Allergens | Gluten, Molluscs | Molluscs May contain: Nuts, Peanuts |