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Lee Kum Kee
Hoisin Sauce
|
Asia Specialities
Hoisin & Garlic stir fry sauce
|
|
|---|---|---|
| Calories |
227 kcal
|
136 kcal
Lowest
|
| Protein |
1.6 g
Highest
|
1 g
|
| Fat |
2 g
|
1.3 g
Lowest
|
| Saturated fat |
0.1 g
Lowest
|
0.2 g
|
| Carbohydrates |
52.3 g
|
29.5 g
Lowest
|
| Sugars |
19.7 g
Lowest
|
25.1 g
|
| Sodium |
1076 mg
|
640 mg
Lowest
|
| Ingredients | Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Corn Starch), Salt, Colours (150a, 129), Modified Corn Starch (1422), Rice Vinegar, Sweet Potato Powder, Sesame Paste, Dehydrated Garlic, Spices, Salted Chili … | Water, Sugar, Glucose-Fructose Syrup, Soy Bean Paste 7% (Water, _Soya_ Beans, Rice, Salt), Rice Vinegar, Light Soy Sauce 4.5% (Water, Salt, _Soya_ Beans, Roasted _Wheat_, Sugar, Alcohol), Spring Onions, Modified … |
| Allergens | Gluten, Sesame seeds, Soybeans | Soybeans May contain: Nuts, Peanuts |