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Lee Kum Kee
Hoisin Sauce
|
Gressingham
Plum and hoisin sauce
|
|
|---|---|---|
| Calories |
227 kcal
|
209 kcal
Lowest
|
| Protein |
1.6 g
Highest
|
1.1 g
|
| Fat |
2 g
|
0 g
Lowest
|
| Saturated fat |
0.1 g
|
0 g
Lowest
|
| Carbohydrates |
52.3 g
|
51 g
Lowest
|
| Sugars |
19.7 g
Lowest
|
41 g
|
| Sodium |
1076 mg
|
826 mg
Lowest
|
| Ingredients | Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Corn Starch), Salt, Colours (150a, 129), Modified Corn Starch (1422), Rice Vinegar, Sweet Potato Powder, Sesame Paste, Dehydrated Garlic, Spices, Salted Chili … | sugar, water, sugar and cane molasses, plum (10%), yellow bean sauce (6%) [soya bean (soya beans, water, salt, wheat flour), sugar, salt), soy sauce (6%) (water, salt, colour: caramel, soya … |
| Allergens | Gluten, Sesame seeds, Soybeans | Gluten, Soybeans |