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Marks & Spencer
Bases Pizza
|
Lo-Dough
2 Original Lo-Dough bases
|
|
|---|---|---|
| Calories |
279 kcal
|
139 kcal
Lowest
|
| Protein |
9.2 g
|
9.2 g
|
| Fat |
5.4 g
|
0.5 g
Lowest
|
| Saturated fat |
0.6 g
|
0 g
Lowest
|
| Carbohydrates |
47.5 g
|
7.9 g
Lowest
|
| Sugars |
2.8 g
|
0 g
Lowest
|
| Sodium |
236 mg
Lowest
|
800 mg
|
| Ingredients | Farine de _blé_ contient _Gluten_ (avec de carbonate de calcium, Fer, Niacine Thiamine) • Eau • Semoule de _blé_ dur (contient • Huile d'olive vierge extra (0%) • Levure • … | Water, Wheat Fibre (gluten free), Dried Free Range Egg White, Stabiliser (E464), Konjac Flour, Psyllium Husk Powder, Salt. |
| Allergens | Gluten, Milk | Eggs May contain: Mustard, Sesame seeds |