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VBites
Vegan Plant-Based Fish Free Steaks
|
Linda McCartney
2 quick cook chicken steaks
|
|
|---|---|---|
| Calories |
108 kcal
Lowest
|
137 kcal
|
| Protein |
1.4 g
|
15 g
Highest
|
| Fat |
5.5 g
|
4.4 g
Lowest
|
| Saturated fat |
0.5 g
|
0.4 g
Lowest
|
| Carbohydrates |
14.6 g
|
6.8 g
Lowest
|
| Sugars |
0.6 g
|
0.1 g
Lowest
|
| Sodium |
520 mg
|
244 mg
Lowest
|
| Ingredients | Water, Breadcrumb Coating (Wheat Flour (Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Rapeseed Oil, Water, Salt, Yeast), Konjac Flour, Tapioca Starch, Wheat Starch, Salt, Natural Flavouring, Sugar, Wheat Fibre, Yeast Extract, … | Rehydrated textured SOYA protein (64%), water, onion (10%), stabiliser: methyl cellulose; chickpea flour, rapeseed oil, SOYA protein concentrate, natural flavouring, yeast extract, maltodextrin, garlic powder, black pepper. ALLERGEN ADVICE For … |
| Allergens | Gluten, Cereals containing gluten (including barley & oats) | Gluten, Soybeans May contain: Gluten |