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VBites
Vegan Plant-Based Fish Free Steaks
|
wicked kitchen
Wicked mac 2.0
|
|
|---|---|---|
| Calories |
108 kcal
Lowest
|
154 kcal
|
| Protein |
1.4 g
|
4.6 g
Highest
|
| Fat |
5.5 g
|
4.9 g
Lowest
|
| Saturated fat |
0.5 g
Lowest
|
2.5 g
|
| Carbohydrates |
14.6 g
Lowest
|
22 g
|
| Sugars |
0.6 g
|
0 g
Lowest
|
| Sodium |
520 mg
|
120 mg
Lowest
|
| Ingredients | Water, Breadcrumb Coating (Wheat Flour (Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Rapeseed Oil, Water, Salt, Yeast), Konjac Flour, Tapioca Starch, Wheat Starch, Salt, Natural Flavouring, Sugar, Wheat Fibre, Yeast Extract, … | Cooked Macaroni [Water, Durum Wheat Semolina], Water, Butternut Squash, Butter Beans, Coconut Oil, Wheat and Pea Protein Pieces[Water, Wheat Protein, Pea Protein, Rapeseed Oil, Potato Starch, Stabiliser (Methyl Cellulose), Salt, … |
| Allergens | Gluten, Cereals containing gluten (including barley & oats) | — |