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| Ferguson totie scone | |
|---|---|
| Calories |
205 kcal
|
| Protein |
3.8 g
|
| Fat |
0.9 g
|
| Saturated fat |
—
|
| Carbohydrates |
45.4 g
|
| Sugars |
—
|
| Sodium |
—
|
| Ingredients | re hydrated potato flakes (78%), wheat flour (gluten) with added calcium carbonate, iron, niacin (b3) and thiamine (b1)), vegetable oil (rapeseed), salt, raising agent (e450i and e500ii) preservative (e202). allergen … |
| Allergens | Gluten May contain: Eggs, Milk, Soybeans |