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| Ferguson totie scone |
Marks & Spencer
British Self Raising Flour
|
|
|---|---|---|
| Calories |
205 kcal
Lowest
|
335 kcal
|
| Protein |
3.8 g
|
9.5 g
Highest
|
| Fat |
0.9 g
Lowest
|
1.1 g
|
| Saturated fat |
—
|
0.2 g
|
| Carbohydrates |
45.4 g
Lowest
|
73.6 g
|
| Sugars |
—
|
0 g
|
| Sodium |
—
|
327 mg
|
| Ingredients | re hydrated potato flakes (78%), wheat flour (gluten) with added calcium carbonate, iron, niacin (b3) and thiamine (b1)), vegetable oil (rapeseed), salt, raising agent (e450i and e500ii) preservative (e202). allergen … | Fortified British Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Calcium Phosphate, Sodium Hydrogen Carbonate). |
| Allergens | Gluten May contain: Eggs, Milk, Soybeans | Gluten |