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McGhee's
6 Potato Scones
|
Baker Tom’s
Organic Sourdough
|
|
|---|---|---|
| Calories |
111 kcal
Lowest
|
205 kcal
|
| Protein |
2.4 g
|
6.5 g
Highest
|
| Fat |
1.3 g
|
0.7 g
Lowest
|
| Saturated fat |
0.2 g
|
0.2 g
Lowest
|
| Carbohydrates |
23.5 g
Lowest
|
45 g
|
| Sugars |
2.5 g
|
0.3 g
Lowest
|
| Sodium |
375 mg
Lowest
|
600 mg
|
| Ingredients | Re-hydrated Potato Flake (75%), Wheat Flour (with added calcium carbonate, iron, niacin (B3) and thiamine) Rapeseed Oil, Salt, Raising Agent (E450, E500), Preservative (E202) | Organic Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Water, Sourdough Starter (Water, Organic Rye Flour), Organic Wholemeal Wheat Flour, Sea Salt, Organic Durum Wheat Semolina. |
| Allergens | — | — |