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McGhee's
6 Potato Scones
|
Jones’ Village Bakery
Welsh Batch Baked White Loaf
|
|
|---|---|---|
| Calories |
111 kcal
Lowest
|
267 kcal
|
| Protein |
2.4 g
|
7.9 g
Highest
|
| Fat |
1.3 g
Lowest
|
1.6 g
|
| Saturated fat |
0.2 g
Lowest
|
0.3 g
|
| Carbohydrates |
23.5 g
Lowest
|
53.8 g
|
| Sugars |
2.5 g
|
0.3 g
Lowest
|
| Sodium |
375 mg
Lowest
|
580 mg
|
| Ingredients | Re-hydrated Potato Flake (75%), Wheat Flour (with added calcium carbonate, iron, niacin (B3) and thiamine) Rapeseed Oil, Salt, Raising Agent (E450, E500), Preservative (E202) | Fortified _Wheat_ Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Maize Starch, Rapeseed Oil, Yeast, Emulsifiers: E472e, E471; _Wheat_ Gluten, Flour Treatment Agent: Ascorbic Acid |
| Allergens | — | — |