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Wallace
Potato scones
|
Argyll bakeries
Potato scones
|
|
|---|---|---|
| Calories |
205 kcal
Lowest
|
317 kcal
|
| Protein |
3.8 g
|
18 g
Highest
|
| Fat |
0.9 g
Lowest
|
14.5 g
|
| Saturated fat |
0.2 g
Lowest
|
5.2 g
|
| Carbohydrates |
45.4 g
|
30.2 g
Lowest
|
| Sugars |
1.8 g
Lowest
|
2.9 g
|
| Sodium |
880 mg
|
380 mg
Lowest
|
| Ingredients | Re-hydrated Potato Flake (78%), WHEAT Flour (Gluten) (with added calcium carbonate, iron, niacin (B3) and thiamine (BI)),Vegetable Oil (Rapeseed), Salt, Raising Agent (E450i, E500ii), Preservative (E202). | Milk, Golden Dawn SR (raising agents, E450,E500. Wheat Flour, (Calcium carbonate, Iron, Niacin, Thiamin)), Potato Flakes Dried potatoes, Cake Marg Vegetable Oil (Palm and Rapeseed Oil in varying proportions), Water, … |
| Allergens | Gluten | — May contain: Nuts, Seeds |