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Bang Bang
Sriracha Chilli Sauce
|
Lee Kum Kee
Chili Bean Sauce
|
|
|---|---|---|
| Calories |
86.7 kcal
|
83.3 kcal
Lowest
|
| Protein |
0 g
|
0 g
|
| Fat |
0 g
|
0 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
21.3 g
|
16.7 g
Lowest
|
| Sugars |
18 g
|
0 g
Lowest
|
| Sodium |
1867 mg
Lowest
|
4500 mg
|
| Ingredients | water 28.90%, red chilli 28%, sugar 25%, garlic 7%, salt 5%, stabilizer (xanthan gum) 4.40%, thickener (modified corn starch) 1%, acidity regulator (acetic acid) 0.55%, preservative (sodium benzoate) 0.10%, natural … | Gesalzene Chilischoten 48 %, Wasser, fermentierte _Soja_bohnenpaste (Wasser, Salz, Sojabohnen, _Weizen_mehl), fermentierte Saubohnenpaste 9 % (Ackerbohne, Wasser, Salz, Weizenmehl), Zucker, modifizierte Maisstärke, getrockneter Knoblauch 1%, Chilipulver, Sojabohnenöl, Säuerungsmittel E270, Geschmacksverstärker … |
| Allergens | — | Gluten, Soybeans |