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Pumpkin & sage raviolini
|
Marks & Spencer
British Self Raising Flour
|
|
|---|---|---|
| Calories |
171 kcal
Lowest
|
335 kcal
|
| Protein |
2.3 g
|
9.5 g
Highest
|
| Fat |
2.7 g
|
1.1 g
Lowest
|
| Saturated fat |
2.3 g
|
0.2 g
Lowest
|
| Carbohydrates |
29.8 g
Lowest
|
73.6 g
|
| Sugars |
1.4 g
|
0 g
Lowest
|
| Sodium |
204 mg
Lowest
|
327 mg
|
| Ingredients | pasta (65%) (water, corn flour, starch, rice flour) filling (35%) (pumpkin purée (16%), non-dairy mozzarella style cheese alternative (7,3%) (water, coconut oil (21%), starch, modified starch, sea salt, r, vegan … | Fortified British Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Calcium Phosphate, Sodium Hydrogen Carbonate). |
| Allergens | — | Gluten |