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Dell’Ugo
Ricotta and Spinach Tortellini
|
Baresa
Tortelloni Ricotta et épinards
|
|
|---|---|---|
| Calories |
160 kcal
Lowest
|
276 kcal
|
| Protein |
7.3 g
|
9.2 g
Highest
|
| Fat |
2.2 g
Lowest
|
10.8 g
|
| Saturated fat |
1.2 g
Lowest
|
4.5 g
|
| Carbohydrates |
26.6 g
Lowest
|
34.2 g
|
| Sugars |
0.7 g
Lowest
|
3.5 g
|
| Sodium |
189 mg
Lowest
|
378 mg
|
| Ingredients | Allergy Advice! For allergens see highlighted ingredients. Pasta (60%) (Durum Wheat Semolina, Water, Pasteurised Free Range Egg (5%)), Filling (40%) (Ricotta Cheese (Milk) (42%), Spinach (37%), Breadcrumbs (Fortified Wheat Flour … | 53% fourrage aux épinards et à la Ricotta (35% Ricotta (lactosérum (lait), acidifiant: acide citrique; sel), 20% épinards, flocons de pommes de terre (pommes de terre, antioxydant: extraits de romarin … |
| Allergens | Milk | Eggs, Gluten, Milk May contain: Celery, Crustaceans, Fish, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites |