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Blueberry Tulip Muffin
|
Rowan Hill Backery Blueberry muffins | |
|---|---|---|
| Calories |
405 kcal
|
393 kcal
Lowest
|
| Protein |
3.4 g
|
4.8 g
Highest
|
| Fat |
20 g
|
16.2 g
Lowest
|
| Saturated fat |
2.1 g
|
1.6 g
Lowest
|
| Carbohydrates |
55 g
Lowest
|
55.5 g
|
| Sugars |
30 g
|
27.5 g
Lowest
|
| Sodium |
372 mg
|
100 mg
Lowest
|
| Ingredients | — | Muffin Mix (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Modified Maize Starch, Whey Powder (Milk), Raising Agents: Potassium Carbonates, Diphosphates; Preservative: Potassium Sorbate; Salt, Vanilla Extract, … |
| Allergens | — | Milk May contain: Nuts |