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Blueberry Tulip Muffin
|
Rowan Hill
Blueberry Muffins
|
|
|---|---|---|
| Calories |
405 kcal
|
393 kcal
Lowest
|
| Protein |
3.4 g
|
4.9 g
Highest
|
| Fat |
20 g
|
16.2 g
Lowest
|
| Saturated fat |
2.1 g
|
1.7 g
Lowest
|
| Carbohydrates |
55 g
Lowest
|
55.6 g
|
| Sugars |
30 g
|
27.5 g
Lowest
|
| Sodium |
372 mg
|
98.6 mg
Lowest
|
| Ingredients | — | Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Macin, Thiamin), Sugar, Egg, Rapeseed Oil, Water, 7% Blueberries, 7% Sweetened Dried Blueberries (Blueberries, Sugar, Sunflower Oil), Humectant: Glycerol; Dried Whey (Milk), Modified … |
| Allergens | — | Milk |