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Blueberry Tulip Muffin
|
Essential Waitrose
4 Blueberry Muffins
|
|
|---|---|---|
| Calories |
405 kcal
|
381 kcal
Lowest
|
| Protein |
3.4 g
|
5.1 g
Highest
|
| Fat |
20 g
|
17.6 g
Lowest
|
| Saturated fat |
2.1 g
|
1.4 g
Lowest
|
| Carbohydrates |
55 g
|
49.4 g
Lowest
|
| Sugars |
30 g
|
22 g
Lowest
|
| Sodium |
372 mg
|
132 mg
Lowest
|
| Ingredients | — | Fortified wheat flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, free range pasteurised _egg_, blueberries (12%), humectant (vegetable glycerine), maize starch, _milk_ whey powder, raising agents (sodium … |
| Allergens | — | — |