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Blueberry Tulip Muffin
|
Morrisons
4 Blueberry Muffins
|
|
|---|---|---|
| Calories |
405 kcal
|
392 kcal
Lowest
|
| Protein |
3.4 g
|
4.1 g
Highest
|
| Fat |
20 g
Lowest
|
21.4 g
|
| Saturated fat |
2.1 g
|
1.9 g
Lowest
|
| Carbohydrates |
55 g
|
44.8 g
Lowest
|
| Sugars |
30 g
|
22.9 g
Lowest
|
| Sodium |
372 mg
|
132 mg
Lowest
|
| Ingredients | — | Wheat flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), Sugar, Rapessed oil, _Egg_, Blueberries (11%), Raising agents (potassium carbonates, diphosphates), Whey powder (_milk_), Modified maize starch, Emulsifier (mono - and … |
| Allergens | — | Eggs, Gluten, Milk May contain: Gluten, Nuts, Soybeans |