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Oyster sauce
|
Asia Specialities
Oyster & spring onion
|
|
|---|---|---|
| Calories |
80 kcal
Lowest
|
96 kcal
|
| Protein |
5.7 g
Highest
|
1.1 g
|
| Fat |
0.9 g
|
0.5 g
Lowest
|
| Saturated fat |
0.1 g
|
0.1 g
|
| Carbohydrates |
12 g
Lowest
|
22 g
|
| Sugars |
4.2 g
Lowest
|
20 g
|
| Sodium |
5400 mg
|
520 mg
Lowest
|
| Ingredients | Water, Sugar, Oyster Extract (Mollusc) (11%), Wheat Flour, Flavour Enhancer (Monosodium Glutamate), Preservative (Potassium Sorbate), Flavour Enhancers (Disodium inosinate, Disodium guanylate). ALLERGY ADVICE! FOR ALLERGENS, SEE INGREDIENTS IN BOLD ESP … | water, sugar, spirit vinegar, hydrolysed vegetable protein (water, hydrolysed vegetable protein, salt), modified maize starch, spring onion (1,5%), garlic purée(1,5%), ginger purée (1%), colour: plain caramel), red chilli paste (red … |
| Allergens | Molluscs | Molluscs May contain: Nuts, Peanuts |