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Oyster sauce
|
Lee Kum Kee
PANDA BRAND OYSTER SAUCE
|
|
|---|---|---|
| Calories |
80 kcal
Lowest
|
113 kcal
|
| Protein |
5.7 g
Highest
|
1.2 g
|
| Fat |
0.9 g
|
0.5 g
Lowest
|
| Saturated fat |
0.1 g
|
0.1 g
|
| Carbohydrates |
12 g
Lowest
|
27 g
|
| Sugars |
4.2 g
Lowest
|
21 g
|
| Sodium |
5400 mg
|
4524 mg
Lowest
|
| Ingredients | Water, Sugar, Oyster Extract (Mollusc) (11%), Wheat Flour, Flavour Enhancer (Monosodium Glutamate), Preservative (Potassium Sorbate), Flavour Enhancers (Disodium inosinate, Disodium guanylate). ALLERGY ADVICE! FOR ALLERGENS, SEE INGREDIENTS IN BOLD ESP … | Water, Sugar, Salt, Modified Corn Starch, Flavour Enhancer (E621), Oyster Extractives (3%), _Wheat Flour_, Colour (E150c). |
| Allergens | Molluscs | Gluten, Molluscs |