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Jason's
Sourdough Wholemeal Ciabatta
|
Taste the difference
wholemeal sourdough bread
|
|
|---|---|---|
| Calories |
110 kcal
Lowest
|
258 kcal
|
| Protein |
11.7 g
Highest
|
10.9 g
|
| Fat |
1.2 g
Lowest
|
4 g
|
| Saturated fat |
0.2 g
Lowest
|
0.6 g
|
| Carbohydrates |
37.3 g
Lowest
|
42.4 g
|
| Sugars |
2.1 g
Lowest
|
2.6 g
|
| Sodium |
642 mg
|
389 mg
Lowest
|
| Ingredients | Wholemeal Wheat Flour, Water, Wheat Gluten, Fermented Wheat Flour, Salt, Wheat Flour (Folic Acid, Calcium Carbonate, Iron, Niacin, Thiamin). | wholemeal british _wheat_ flour, water, rapseed oil, sea salt, _wheat_ gluten, extra virgin olive oil 1%, _soya_ flour, fermented _wheat_ flour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, … |
| Allergens | Gluten | — |