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Jason's
Sourdough Wholemeal Ciabatta
|
Village Bakery
The wholemeal Rustic Bloomer
|
|
|---|---|---|
| Calories |
110 kcal
Lowest
|
224 kcal
|
| Protein |
11.7 g
Highest
|
10.8 g
|
| Fat |
1.2 g
Lowest
|
1.4 g
|
| Saturated fat |
0.2 g
Lowest
|
0.5 g
|
| Carbohydrates |
37.3 g
Lowest
|
38.6 g
|
| Sugars |
2.1 g
Lowest
|
3.5 g
|
| Sodium |
642 mg
Lowest
|
968 mg
|
| Ingredients | Wholemeal Wheat Flour, Water, Wheat Gluten, Fermented Wheat Flour, Salt, Wheat Flour (Folic Acid, Calcium Carbonate, Iron, Niacin, Thiamin). | WHOLEMEAL WHEAT FLOUR (70%), Water, Yeast, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Wheat Semolina, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid |
| Allergens | Gluten | — |