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Jason's
Sourdough Wholemeal Ciabatta
|
Celtic Bakers
Organic Campaillou
|
|
|---|---|---|
| Calories |
110 kcal
Lowest
|
210 kcal
|
| Protein |
11.7 g
Highest
|
7 g
|
| Fat |
1.2 g
|
0.9 g
Lowest
|
| Saturated fat |
0.2 g
|
0.1 g
Lowest
|
| Carbohydrates |
37.3 g
Lowest
|
45.9 g
|
| Sugars |
2.1 g
|
1 g
Lowest
|
| Sodium |
642 mg
|
440 mg
Lowest
|
| Ingredients | Wholemeal Wheat Flour, Water, Wheat Gluten, Fermented Wheat Flour, Salt, Wheat Flour (Folic Acid, Calcium Carbonate, Iron, Niacin, Thiamin). | Flour* (wheat flour* - fortified with calcium carbonate, iron, niacin and thiamin-, malted barley flour*), water, fortified wheat flour* - wheat flour, calcium carbonate, iron, nicotinic acid, thiamine-, rye flour, … |
| Allergens | Gluten | — |