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Jason's
Sourdough Wholemeal Ciabatta
|
Jucksons Joy Farmhouse Wholemeal | |
|---|---|---|
| Calories |
110 kcal
Lowest
|
220 kcal
|
| Protein |
11.7 g
Highest
|
10.2 g
|
| Fat |
1.2 g
Lowest
|
2 g
|
| Saturated fat |
0.2 g
Lowest
|
0.8 g
|
| Carbohydrates |
37.3 g
Lowest
|
40 g
|
| Sugars |
2.1 g
Lowest
|
3 g
|
| Sodium |
642 mg
Lowest
|
778 mg
|
| Ingredients | Wholemeal Wheat Flour, Water, Wheat Gluten, Fermented Wheat Flour, Salt, Wheat Flour (Folic Acid, Calcium Carbonate, Iron, Niacin, Thiamin). | Wholemeal Wheat Flour, Water, Yeast, Wheat Protein, Salt, Wheat Flour [with added Calcium Carbonate, Niacin, Iron, Thiamin*], Spirit Vinegar, Preservative: Calcium Propionate, Emulsifiers: E471, E472(e), Flour Treatment Agent: Ascorbic Acid … |
| Allergens | Gluten | — |