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Marks & Spencer
Mayo Made with Free Range Egg
|
Lee Kum Kee
Chili Bean Sauce
|
|
|---|---|---|
| Calories |
717 kcal
|
83.3 kcal
Lowest
|
| Protein |
0.2 g
Highest
|
0 g
|
| Fat |
77.7 g
|
0 g
Lowest
|
| Saturated fat |
6.6 g
|
0 g
Lowest
|
| Carbohydrates |
4 g
Lowest
|
16.7 g
|
| Sugars |
2.6 g
|
0 g
Lowest
|
| Sodium |
312 mg
Lowest
|
4500 mg
|
| Ingredients | Huile, eau, _œufs_ (7 %), vinaigre, sucre, sel, conservateur : E202, jus de citron concentré, extrait de _moutarde_. | Gesalzene Chilischoten 48 %, Wasser, fermentierte _Soja_bohnenpaste (Wasser, Salz, Sojabohnen, _Weizen_mehl), fermentierte Saubohnenpaste 9 % (Ackerbohne, Wasser, Salz, Weizenmehl), Zucker, modifizierte Maisstärke, getrockneter Knoblauch 1%, Chilipulver, Sojabohnenöl, Säuerungsmittel E270, Geschmacksverstärker … |
| Allergens | Eggs, Mustard | Gluten, Soybeans |