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Vegetarian haggis
|
Linda McCartney
2 quick cook chicken steaks
|
|
|---|---|---|
| Calories |
273 kcal
|
137 kcal
Lowest
|
| Protein |
6 g
|
15 g
Highest
|
| Fat |
16.3 g
|
4.4 g
Lowest
|
| Saturated fat |
6.5 g
|
0.4 g
Lowest
|
| Carbohydrates |
22.9 g
|
6.8 g
Lowest
|
| Sugars |
1.3 g
|
0.1 g
Lowest
|
| Sodium |
440 mg
|
244 mg
Lowest
|
| Ingredients | Oats, Water, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Flavouring), Black Kidney Beans (10%), Carrot (5%), Swede (5%), Mushrooms, Red Split Lentils (5%), Rehydrated Onions, Pumpkin Seeds, … | Rehydrated textured SOYA protein (64%), water, onion (10%), stabiliser: methyl cellulose; chickpea flour, rapeseed oil, SOYA protein concentrate, natural flavouring, yeast extract, maltodextrin, garlic powder, black pepper. ALLERGEN ADVICE For … |
| Allergens | — | Gluten, Soybeans May contain: Gluten |