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Aagrah Tarka Balti
|
Patak's Dhansak cooking sauce | |
|---|---|---|
| Calories |
97.9 kcal
|
69.1 kcal
Lowest
|
| Protein |
1.4 g
|
2.1 g
Highest
|
| Fat |
8.0 g
|
3.1 g
Lowest
|
| Saturated fat |
2.1 g
|
0.2 g
Lowest
|
| Carbohydrates |
3.8 g
Lowest
|
7.4 g
|
| Sugars |
2.1 g
|
1.5 g
Lowest
|
| Sodium |
788 mg
|
288 mg
Lowest
|
| Ingredients | Chopped tomato (64%) (tomato, acidity regulator: citric acid), coconut milk (10%) (water, creamed coconut), garlic, rapeseed oil, ginger, red chillies, coriander leaf, salt, ground coriander seed, garam masala (coriander, ginger, … | — |
| Allergens | — | — |