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Sun fung bakery
Mung Bean Mochi
|
Sun Fung
Red Bean Daifuku Mochi
|
|
|---|---|---|
| Calories |
325 kcal
|
255 kcal
Lowest
|
| Protein |
4.1 g
Highest
|
3.4 g
|
| Fat |
4.4 g
|
4 g
Lowest
|
| Saturated fat |
1.8 g
|
0.3 g
Lowest
|
| Carbohydrates |
68 g
|
50 g
Lowest
|
| Sugars |
22 g
Lowest
|
25 g
|
| Sodium |
39 mg
Lowest
|
40 mg
|
| Ingredients | — | Water, rice flour, sugar, red bean, rapeseed oil, trehalose", tapioca flour, potassium sorbate, salt, emulsifler (soya lecithin) *Trehalose is a source of glucose For allergens see ingredients in bold. May … |
| Allergens | — | — May contain: Nuts, Peanuts, Sesame seeds |