Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
CopperPot
Maple Syrup Fudge
|
Westminster Abbey
Clotted Cream Fudge & Shortbread
|
|
|---|---|---|
| Calories |
458 kcal
Lowest
|
473 kcal
|
| Protein |
1.3 g
|
4.1 g
Highest
|
| Fat |
15.6 g
Lowest
|
17.5 g
|
| Saturated fat |
9.8 g
Lowest
|
12.1 g
|
| Carbohydrates |
78.3 g
|
76.7 g
Lowest
|
| Sugars |
71.9 g
|
40.2 g
Lowest
|
| Sodium |
140 mg
Lowest
|
160 mg
|
| Ingredients | Sugar, Salted Butter 18% (Milk, Salt), Sweetened Condensed Milk (Milk, Sugar), Glucose Syrup, Golden Syrup, Canadian Maple Syrup 2%, Emulsifier: Soya Lecithin, Natural Flavouring. | Sugar, Glucose Syrup, Sweetened Condensed _Milk_ (_Milk_, Sugar), Palm Oil, Clotted Cream 4% (_Milk_), Butter (_Milk_, Salt), Emulsifier: _Soya_ Lecithin, Humectant Glycerine, Salt, _Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, … |
| Allergens | — | Gluten, Milk, Soybeans May contain: Nuts |