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Red Pepper, Feta & Spinach Bakes
|
Four Seasons
Yorkshire Puddings
|
|
|---|---|---|
| Calories |
290 kcal
Lowest
|
411 kcal
|
| Protein |
5.9 g
|
8.4 g
Highest
|
| Fat |
19 g
|
9 g
Lowest
|
| Saturated fat |
9.7 g
|
1 g
Lowest
|
| Carbohydrates |
23 g
Lowest
|
37 g
|
| Sugars |
2 g
Lowest
|
2.2 g
|
| Sodium |
440 mg
|
244 mg
Lowest
|
| Ingredients | Water, Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Red Peppers (9%), Spinach (8%), Feta Cheese Crumb (5%) (MILK), Soft Cheese (MILK), Cheese Sauce (Modified Starch, Cream Powder … | wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised egg white, water, pasteurised whole egg , rapeseed oil, skimmed milk powder, salt, |
| Allergens | Milk May contain: Eggs, Gluten, Mustard, Soybeans, Sulphur dioxide and sulphites | Gluten |